|Artichoke seed must be sown early, and mid to late January sowings result in plants large enough to|
endure the neccessary cold 'vernalization' temperatures required for 2 weeks in April, which is a trick that
ensures a good crop in the home garden.
Raising Artichokes from SeedThe lure of home grown artichokes drives many to try growing their own. The truth is, artichokes are not an easy crop, they take up alot of room and the results are usually poor in most parts of the world. Those large, commercially grown green globe artichokes that many of us are familar are primarily grown in a coastal microclimate, the cool, Monterey coast of California for instance, just south of San Francisco, where most of our commercial artichokes come from.
You've undoubtedly seen artichoke seed for sale in seed catalogs, and I think many are curious about possibly growing a few, especially since they start with the letter 'A', I think I get more mail about How To Grow Artichokes than any other vegetable. Home grown plants can be rewarding, but one must follow directions strictly, as temperature is key throughout their life. There are times when artichokes want to be warm, and there are times when they want to be cold, and if you mess those periods up, you will just end up with nice, prickly thistle plants and never see a flower bud. Using some of the newer seed-raised varieties that have come into the market in the past decade or two. Don't be discouraged, you can grow them -just follow these directions precisely, and as late January and early February (right now - go order them!) is the time to start, here I share how I grow mine.