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February 7, 2010

Curating Annuals-Some odd, but stylish choices


There isn't much that I don't grow, but I always make room for annual flowers. I suppose it's partly because they are some of the first plants my mother let me grow, for I remember sowing seeds at a very young age, and learning quite early, well before I was 10 or 11, what a Cosmos seed looked like vs. a Zinnia. Dad would dig compost from the large compost pile out back, and I imagine that the soil was rich with all of the chicken manure from our hens. The whole process would start in late February, and by mid March our glassed in front porch was full of these large wooden flats, about 4 inches deep and about 30 inches square, I think my father brought them home from the Newspaper, where he worked the night shift as an illustrator.

Annuals can be stylish, and this is the time of year to curate your collection so that you can start your own, and not be at the mercy of your garden center.

We never sterilized soil, or fussed with much or anything other than carefully planting seeds into tiny rows. No bottom heat, for the sun would heat the porch to nearly 70 degrees during the day, and at night, temps would drop to about 40. Still, mom had flower bed everwhere, and I can remember the entire scheme, for at that age, the zinnia and scabiosa were taller than I am. I think that's one reason why I love the scent of snapdragons and marigolds, they were at nose height. Apparently, moms flowers were well known in the neighborhood, and she would pick and make arrangements all summer long, clearly, I got my love for plants partly from her.

Amaranthus 'Dreadlocks'
But annuals hold a dear place in my heart even today, and each year, although I limit myself to what I will gro. Beyond the Proven Winner's series, which I admit, really preform well, I do cycle through the classics every few years. A certain bed along the walk of the greenhouse may hold a few dozen Scabiosa one year, and another, miniature Zinnias, or China Asters, such as last year. Mom always grew tall Asters, and I remember their unique blend of violet, lavender and pink. This year, I think I may plant Four O-Clocks here, not sure yet. But I know that I will grow Marigolds, for I skipped them last year, and I missed their scent too, which particularly reminds me of the first frost of autumn, when mom would pick most every flower in the garden to save them from the frost.
Celosia Spring Green, a new crested green form.
Some new varieties this year I want to try are the many double Cosmos bipinatus, which are available from a few sources, but I will order mine from Johnnys Select seeds. Then, at Harris Seeds, there is a beautiful green Celosia called Celosia Spring Green, which will add interest in arrangements since there is nothing like apple green, magenta and orange.
Gold colored Craespedia is one of the most stylish flowers on the wedding trend sites. The gold mixes well with magenta's, violets and silver foliage, and is very stylish indeed.

Instead of showing the new annual introductions, I am sharing what I am growing. If you want to see some really stunning-but-not-for-me varieties like Zinnia Zahara Rose, go check out the other blogs. It's nice, but it just won't fit into my schemes. But Sweet peas always do, and after seeing the Sweet Peas in England last year, and at the Chelsea Flower Show, I am addicted again, as I was as a kid. I think I will limit myself to all of the violet and periwinkle shades, for together, they make ones heart skip. Check out these are a fine English blog.

Park Seed Company has an interesting Amaranthus, called,'Dreadlocks'. I am thinking about growing it, since it is 3 feet tall, and that appeals to me. They also have a Zinnia called Candy Mix, which is pretty, if you can choose the odder color combinations.
The vine related to Morning glory, Mina lobata comes in a sweet yellow form, available at Summer Hill Seeds. I grew the orange to red form one year, and it was in full bud when I accidentally tore the stems from the roots while moving a large urn in front of the greenhouse, so I may try this one this year.

The Lisianthus plants from Burpee are always worth the money they cost, for I can't think of any other annual that has the long lasting quality as a cut flower, and the color palette, which rivals the Spencer varieties of English Sweet Peas.
One hot humid evening last July, Joe and I went to eat at a local seafood restaurant in the city. Planted around the parking lot in a strip of soil between the hot concrete and the sidewalk was planted Tithonia, the "Mexican Sun Flower". They were so beautiful, and bright persimmon in color with healthy thick green stems and broad floppy leaves, I noted to myself that I should grow some this year, so they are on my list. A dwarf variety is available from Johnny's.Tithonia, Fiesta del Sol, which I will grow with Redbor Kale, a purple kale that will make the Purple leaved Sweetpotato vines and omnipresent black Coleus everyone else will grow, green with envy.Redbor purple Kale, a refreshing option to all of the other purple leaved plants, and you can eat it.

5 comments :

  1. Anonymous2:14 PM

    Have been enjoying your blog since I discovered it a few weeks ago when I started a blog of my own. I too always leave room for the annuals. How do you grow your amaranth. I've planted it a few years in a row, as a started plant and as seed. They never amount to much in my yard, and I grow everything.

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  2. Inspiring--I find myself concentrating on the perennials, for a lasting landscape, and forgetting about the ephemeral, which is the beauty of the garden... Thank you.

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  3. Such beautiful color and perfect for a dreary day.

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  4. Wow those are some gorgeous photographs. I especially like that Gold colored Craespedia - beautiful!

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  5. Thanks Everyone.
    My Amaranth seems to grow best when I sow it in the ground, where it will grow. To be honest, the best plants have come from seeds that I scattered in the border. The only problem is finding the seedlings, I am not a tidy weeder, so you need to look carefully. I would not suggest starting them early or transplanting them, they seem to sulk, especially if they dry out at all during the seedling process.

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